PVC FDA

No items found.

117

10872

Spec Sheet

3 Ply Poly CR74 White PVC C x Bare NA FDA

international designation:

E13/3 0/V10 White NA FDA

This belt features a heavy-duty 3-ply monofilament carcass with a 0.09 mm thick white PVC top cover, made for food applications requiring a high-strength belt. Commonly used in applications where a robust food belt is needed, it is ideal for the bulk transport of food products. This belt is perfect for industries such as feed, food processing, manufacturing and waste & recycling.

Construction:

Compound Top Cover
Top Cover Thickness (in)
Top Cover Description
Top Cover Shore
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Bottom Cover Shore
Number of Plies
Anti Static
Overall Gauge (in)
Unit Weight- lb/PIW
Material Between Plies
Maximum Width (in)
Temperature Range (°F)- High
Temperature Range (°F)- Low

White PVC
(1.27 mm) 0.0500 in.
Smooth
65
Woven Poly
(0.00 mm) 0.0000 in.
Bare
N/A
3
No
(4.06 mm) 0.1600 in.
0.0900 lbs/PIW
PVC
118 in.
180 °F
10 °F

Misc:

Pulley Diameter, Minimum

Normal Flex
Back Flex

(119.89 mm) 4.7200 in.
(180.09 mm) 7.0900 in.

Bucket Projection, Maximum

Belt Strength:

Pull for 1% Elongation

(13 N/mm) 74 lbs/sq. in.

Splice Instructions:

Foil
Splice Process
Press Temperature (°F)
Press Pressure (psi)

Yes
Double Finger
330 °F
28 lbs/sq. in.

Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.

Other:

Cross Rigid
Impression Top
Oil Resistant
Fire Resistant
FDA Approved

Yes
No
Yes
No
Yes

Suggested Fasteners:

Update cookies preferences // put this code in the footer in your site settings