109
10822
2 Ply Poly CR46 White IP NA FDA
international designation:
E8/2 0/V5 White IP FDA
This belt meets FDA compliance standards and features an inverted pyramid top cover for increased grip, making it excellent for slight inclines and declines in food product handling. It is resistant to oils, greases, salt and acids with low concentrations. Ideal for industries such as feed, food processing and plastics.
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Construction:
Compound Top Cover
Top Cover Thickness (in)
Top Cover Description
Top Cover Shore
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Bottom Cover Shore
Number of Plies
Anti Static
Overall Gauge (in)
Unit Weight- lb/PIW
Material Between Plies
Maximum Width (in)
Temperature Range (°F)- High
Temperature Range (°F)- Low
White PVC
(0.50 mm) 0.0196 in.
Inverted Pyramid
70
Polyester
(0.00 mm) 0.0000 in.
Bare
N/A
2
No
(2.30 mm) 0.0906 in.
0.0409 lbs/PIW
PVC
78 in.
176 °F
14 °F
Misc:
Pulley Diameter, Minimum
Normal Flex
Back Flex
(40.00 mm) 1.5748 in.
(60.00 mm) 2.3622 in.
Bucket Projection, Maximum
Belt Strength:
Pull for 1% Elongation
(8 N/mm) 46 lbs/sq. in.
Splice Instructions:
Foil
Splice Process
Press Temperature (°F)
Press Pressure (psi)
Yes
Finger
330 °F
25 lbs/sq. in.
Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.
Other:
Cross Rigid
Impression Top
Oil Resistant
Fire Resistant
FDA Approved
Yes
No
Yes
No
Yes
Suggested Fasteners:
