102
10740
1 Ply Poly CR28 White PVC C x Bare NA FDA
international designation:
E5/1 0/V5 White NA FDA
This general-purpose food handling belt is designed to meet FDA compliance standards, making it ideal for industries requiring hygienic solutions. Engineered with a high-strength polyester carcass and monofilament weft, it offers excellent dimensional stability, minimized stretch and enhanced tracking performance. Perfect for applications in food processing, packaging and other sectors where reliability and cleanliness are critical.
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Construction:
Compound Top Cover
Top Cover Thickness (in)
Top Cover Description
Top Cover Shore
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Bottom Cover Shore
Number of Plies
Anti Static
Overall Gauge (in)
Unit Weight- lb/PIW
Material Between Plies
Maximum Width (in)
Temperature Range (°F)- High
Temperature Range (°F)- Low
White PVC
(0.50 mm) 0.0196 in.
Matte
80
Polyester
(0.00 mm) 0.0000 in.
Bare
N/A
1
No
(1.00 mm) 0.0394 in.
0.0183 lbs/PIW
N/A
79 in.
176 °F
5 °F
Misc:
Pulley Diameter, Minimum
Normal Flex
Back Flex
(9.98 mm) 0.3930 in.
(19.99 mm) 0.7870 in.
Bucket Projection, Maximum
Belt Strength:
Pull for 1% Elongation
(5 N/mm) 28 lbs/sq. in.
Splice Instructions:
Foil
Splice Process
Press Temperature (°F)
Press Pressure (psi)
Yes
Finger
320 °F
17 lbs/sq. in.
Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.
Other:
Cross Rigid
Impression Top
Oil Resistant
Fire Resistant
FDA Approved
Yes
No
Yes
No
Yes
Suggested Fasteners:
