107
10838
2 Ply Poly CR46 White PVC C x Bare NA FDA
international designation:
E8/2 0/V5 White NA FDA
This belt meets FDA compliance standards and is one of the most commonly used food handling belts in the industry. With a high-strength polyester carcass and a high-grade PVC top cover, it is versatile enough for a variety of food and light industrial applications. Ideal for industries such as feed, food processing and plastics.
Similar products that may interest you:
Construction:
Compound Top Cover
Top Cover Thickness (in)
Top Cover Description
Top Cover Shore
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Bottom Cover Shore
Number of Plies
Anti Static
Overall Gauge (in)
Unit Weight- lb/PIW
Material Between Plies
Maximum Width (in)
Temperature Range (°F)- High
Temperature Range (°F)- Low
White PVC
(0.50 mm) 0.0196 in.
Smooth
65
Polyester
(0.00 mm) 0.0000 in.
Bare
N/A
2
No
(2.00 mm) 0.0787 in.
0.0358 lbs/PIW
PVC
78 in.
176 °F
14 °F
Misc:
Pulley Diameter, Minimum
Normal Flex
Back Flex
(29.97 mm) 1.1800 in.
(59.94 mm) 2.3600 in.
Bucket Projection, Maximum
Belt Strength:
Pull for 1% Elongation
(8 N/mm) 46 lbs/sq. in.
Splice Instructions:
Foil
Splice Process
Press Temperature (°F)
Press Pressure (psi)
Yes
Finger
335 °F
22 lbs/sq. in.
Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.
Other:
Cross Rigid
Impression Top
Oil Resistant
Fire Resistant
FDA Approved
Yes
No
Yes
No
Yes
Suggested Fasteners:
