Food Belts

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10

10402

Spec Sheet

3 Ply Poly 105 White Teflon FDA COS

international designation:

This belt is ideal for handling wet, sticky materials and is perfect for applications involving gluing, coating and spreading, thanks to its superior release characteristics. The slippery top surface is created by a thin Teflon film, while the strong and flexible carcass ensures durability. FDA accepted, it is well-suited for industries such as food processing, bottling, pharmaceuticals, kitchen operations, optical manufacturing and plastics.

Construction:

Compound Top Cover
Color
Top Cover Thickness (in)
Top Cover Description
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Number of Plies
Overall Gauge (in)
Unit Weight- lb/PIW
Carcass Type
Compound
Temperature Range (°F)- High
Temperature Range (°F)- Low

White Teflon
White
(0.05 mm) 0.00 in.
Teflon
White Nitrile
(0.00 mm) 0.00 in.
Friction Surface
3
(1.59 mm) 1/16 in.
0.0500 lbs/PIW
Polyester
White Nitrile
250 °F
0 °F

Misc:

Pulley Diameter, Minimum

Minimum Pulley Diameter

2.50 in.

Bucket Projection, Maximum

Belt Strength:

Tension Rating (PIW)

105 PIW

Splice Instructions:

Splice Step
Splice Finger

Yes
No

Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.

Other:

Static Conducting
Cross Rigid
High Heat
Impression Top
Oil Resistant
Fire Resistant
FDA Approved

No
No
No
No
Yes
No
Yes

Suggested Fasteners:

Flexco Plate/Rivet
Flexco Hinged
Alligator Staple
Clipper Lace
Alligator Lace

N/A
N/A
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