Food Belts

No items found.

8b

10948

Spec Sheet

2 Ply Poly 100 Wht RMV COS

international designation:

This belt features a Rubber Modified Vinyl (RMV) compound, providing excellent oil resistance at a cost-effective price point. Its durable 100% polyester carcass ensures longevity, while the covers resist staining in challenging environments. Cleats can also be welded to the surface for enhanced functionality. FDA accepted, this belt is ideal for food processing, bottling, pharmaceuticals, kitchen operations, optical manufacturing and plastics.

Construction:

Compound Top Cover
Color
Top Cover Thickness (in)
Top Cover Description
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Number of Plies
Overall Gauge (in)
Unit Weight- lb/PIW
Carcass Type
Compound
Temperature Range (°F)- High
Temperature Range (°F)- Low

White RMV
White
(1.19 mm) 3/64 in.
Smooth
White RMV
(0.00 mm) 0.00 in.
Friction Surface
2
(3.18 mm) 1/8 in.
0.0620 lbs/PIW
Polyester
White RMV
180 °F
0 °F

Misc:

Pulley Diameter, Minimum

Minimum Pulley Diameter

2.00 in.

Bucket Projection, Maximum

Belt Strength:

Tension Rating (PIW)

100 PIW

Splice Instructions:

Splice Step
Splice Finger

Yes
Yes

Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.

Other:

Static Conducting
Cross Rigid
High Heat
Impression Top
Oil Resistant
Fire Resistant
FDA Approved

No
No
No
No
Yes
No
Yes

Suggested Fasteners:

Flexco Plate/Rivet
Flexco Hinged
Alligator Staple
Clipper Lace
Alligator Lace

N/A
N/A
#62
#1
#7

Update cookies preferences // put this code in the footer in your site settings