Food Belts

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9

10401

Spec Sheet

3 Ply Poly 105 White Butyl FDA COS

international designation:

Designed for extreme temperature applications ranging from -65 to 300 degrees Fahrenheit, this belt is ideal for both cold rooms and freezers, as well as high-heat environments such as heat sealing machines and shrink tunnels. It offers a minimum pulley diameter of 4" for cold applications and 1-1/2" for high-heat applications. When operating above 275 °F, allow for 1% shrinkage in length. FDA accepted, this belt is perfect for industries like food processing, bottling, pharmaceuticals, kitchen operations, optical manufacturing and plastics.

Construction:

Compound Top Cover
Color
Top Cover Thickness (in)
Top Cover Description
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Number of Plies
Overall Gauge (in)
Unit Weight- lb/PIW
Carcass Type
Compound
Temperature Range (°F)- High
Temperature Range (°F)- Low

White Butyl
White
(0.79 mm) 1/32 in.
Smooth
White Butyl
(0.00 mm) 0.00 in.
Friction Surface
3
(2.38 mm) 3/32 in.
0.0560 lbs/PIW
Polyester
White Butyl
300 °F
-65 °F

Misc:

Pulley Diameter, Minimum

Minimum Pulley Diameter

1.50 in.

Bucket Projection, Maximum

Belt Strength:

Tension Rating (PIW)

105 PIW

Splice Instructions:

Splice Step
Splice Finger

Yes
No

Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.

Other:

Static Conducting
Cross Rigid
High Heat
Impression Top
Oil Resistant
Fire Resistant
FDA Approved

No
No
Yes
No
No
No
Yes

Suggested Fasteners:

Flexco Plate/Rivet
Flexco Hinged
Alligator Staple
Clipper Lace
Alligator Lace

N/A
N/A
#62
#1A
#7

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