Food Belts

No items found.

7

10385

Spec Sheet

2 Ply Poly 100 White Nitrile FDA COS

international designation:

This robust belt offers a thicker, stronger alternative to the Poly White Nitrile Series, featuring a durable polyester fabric treated for enhanced adhesion in demanding environments. With heavier skim coats between plies and a wear-resistant nitrile cover, it delivers superior durability and the benefits of a 100% polyester carcass. It can be cleaned with hot water and steam, making it suitable for FDA-approved food applications and industries such as bottling, pharmaceuticals, kitchen operations, optical manufacturing and plastics.

Construction:

Compound Top Cover
Color
Top Cover Thickness (in)
Top Cover Description
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Number of Plies
Overall Gauge (in)
Unit Weight- lb/PIW
Carcass Type
Compound
Temperature Range (°F)- High
Temperature Range (°F)- Low

White Nitrile
White
(1.19 mm) 3/64 in.
Smooth
White Nitrile
(0.00 mm) 0.00 in.
Friction Surface
2
(2.78 mm) 7/64 in.
0.0620 lbs/PIW
RFL Polyester
White Nitrile
250 °F
0 °F

Misc:

Pulley Diameter, Minimum

Minimum Pulley Diameter

2.00 in.

Bucket Projection, Maximum

Belt Strength:

Tension Rating (PIW)

100 PIW

Splice Instructions:

Splice Step
Splice Finger

Yes
No

Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.

Other:

Static Conducting
Cross Rigid
High Heat
Impression Top
Oil Resistant
Fire Resistant
FDA Approved

No
No
No
No
Yes
No
Yes

Suggested Fasteners:

Flexco Plate/Rivet
Flexco Hinged
Alligator Staple
Clipper Lace
Alligator Lace

N/A
N/A
N/A
#1A
#7

Update cookies preferences // put this code in the footer in your site settings