Food Belts

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5

10382

Spec Sheet

2 Ply Poly 60 Wht Nitrile COS

international designation:

This thin, flexible belt is ideal for use with small pulleys and offers excellent dimensional stability, reducing stretch and improving tracking. Constructed with a high-strength polyester carcass, it can be easily cleaned with hot water and steam, and meets FDA standards for food-related applications. Perfect for industries such as food processing, bottling, pharmaceuticals, kitchen operations, optical manufacturing and plastics.

Construction:

Compound Top Cover
Color
Top Cover Thickness (in)
Top Cover Description
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Number of Plies
Overall Gauge (in)
Unit Weight- lb/PIW
Carcass Type
Compound
Temperature Range (°F)- High
Temperature Range (°F)- Low

White Nitrile
White
(0.79 mm) 1/32 in.
Smooth
White Nitrile
(0.00 mm) 0.00 in
Friction Surface
2
(1.98 mm) 5/64 in.
0.0440 lbs/PIW
Polyester
White Nitrile
250 °F
0 °F

Misc:

Pulley Diameter, Minimum

Minimum Pulley Diameter

1.50 in.

Bucket Projection, Maximum

Belt Strength:

Tension Rating (PIW)

60 PIW

Splice Instructions:

Splice Step
Splice Finger

Yes
No

Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.

Other:

Static Conducting
Cross Rigid
High Heat
Impression Top
Oil Resistant
Fire Resistant
FDA Approved

No
No
No
No
Yes
No
Yes

Suggested Fasteners:

Flexco Plate/Rivet
Flexco Hinged
Alligator Staple
Clipper Lace
Alligator Lace

N/A
N/A
N/A
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