Food Belts

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15a

10692

Spec Sheet

3 Ply 150 Tan Nitrile COS

international designation:

Tan belts are commonly used on inspection lines to reduce eye strain and are popular in fruit and vegetable processing due to their superior resistance to staining. Constructed with a strong, all-polyester carcass, this belt is FDA accepted and suitable for industries such as food processing, bottling, pharmaceuticals, kitchen operations and optical manufacturing.

Construction:

Compound Top Cover
Color
Top Cover Thickness (in)
Top Cover Description
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Number of Plies
Overall Gauge (in)
Unit Weight- lb/PIW
Carcass Type
Compound
Temperature Range (°F)- High
Temperature Range (°F)- Low

Tan Nitrile
Tan
(0.79 mm) 1/32 in.
Smooth
Tan Nitrile
(0.00 mm) 0.00 in.
Friction Surface
3
(3.57 mm) 9/64 in
0.0700 lbs/PIW
Polyester
Tan Nitrile
250 °F
0 °F

Misc:

Pulley Diameter, Minimum

Minimum Pulley Diameter

3.00 in.

Bucket Projection, Maximum

Belt Strength:

Tension Rating (PIW)

150 PIW

Splice Instructions:

Splice Step
Splice Finger

Yes
No

Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.

Other:

Static Conducting
Cross Rigid
High Heat
Impression Top
Oil Resistant
Fire Resistant
FDA Approved

No
No
No
No
Yes
No
Yes

Suggested Fasteners:

Flexco Plate/Rivet
Flexco Hinged
Alligator Staple
Clipper Lace
Alligator Lace

N/A
N/A
#125
#2
#15

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