Food Belts

No items found.

14

10396

Spec Sheet

3 Ply 90 Green Nitrile COS

international designation:

Green belts are favored for inspection lines due to their eye-friendly color, reducing fatigue for inspectors. This belt is built with a durable, all-polyester carcass and is FDA accepted, making it ideal for industries like food processing, bottling, pharmaceuticals, kitchen operations, optical manufacturing and plastics.

Construction:

Compound Top Cover
Color
Top Cover Thickness (in)
Top Cover Description
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Number of Plies
Overall Gauge (in)
Unit Weight- lb/PIW
Carcass Type
Compound
Temperature Range (°F)- High
Temperature Range (°F)- Low

Green Nitrile
Green
(0.79 mm) 1/32 in.
Smooth
Green Nitrile
(0.00 mm) 0.00 in.
Friction Surface
3
(2.38 mm) 3/32 in.
0.0560 lbs/PIW
Polyester
Green Nitrile
250 °F
0 °F

Misc:

Pulley Diameter, Minimum

Minimum Pulley Diameter

2.00 in

Bucket Projection, Maximum

Belt Strength:

Tension Rating (PIW)

90 PIW

Splice Instructions:

Splice Step
Splice Finger

Yes
No

Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.

Other:

Static Conducting
Cross Rigid
High Heat
Impression Top
Oil Resistant
Fire Resistant
FDA Approved

No
No
No
No
Yes
No
Yes

Suggested Fasteners:

Flexco Plate/Rivet
Flexco Hinged
Alligator Staple
Clipper Lace
Alligator Lace

N/A
N/A
#62
#1A
#7

Update cookies preferences // put this code in the footer in your site settings